Orange Beef That Raises The Bar Recipe

The orange beef of my dreams — and Chef Dale Talde is a very talented chef, who became known as much for his fly-off-the-handle eruptions as his ferociously flavorful cooking when he appeared on “Top But it’s hard to blame a guy for getting emotional when good food is on the Case in point: His no-holds bar feelings about the stand-by take-out Chinese classic of orange He laments to no end how this dish has been debased, turning into an evil concoction of cheap beef, battered and fried into oblivion, then tossed with a gloppy, over-cornstarched, candy sweet It gives me shudders just thinking about it, too. I never order this dish at a restaurant. Exactly for those But in the right hands, it could…