Onion samosa | South Indian onion samosa | Crispy onion samosa Recipe

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Ingredients

2 cups – Maida / All purpose flour
2 tbsp – Oil (heat it)
3/4 to 1 cup – Water ( or add as needed)
Salt to taste
Oil for deep frying
Little flour and oil to dust dough For onion stuffing:
2 cups – Onion (sliced)
1 cups – Flattened rice / poha / aval
1 or 2 nos – Green chillies (chopped finely)
3/4 to 1 tsp – Red chilli powder (or add as needed)
1/4 tsp – Cumin powder
1/4 tsp – Chaat masala powder (optional)
Salt to taste Preparation method:
Take 2 tbsp of water and 1 1/2 tbsp of maida mix well to make a paste. Keep it aside. Making of outer layer:

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