One pot shrimp and asparagus pasta Recipe

• 1# 16-25 unpeeled, uncooked frozen shrimp
• 1# dry radiatore pasta
• 1/2# asparagus, bottom trimmed, cut on the diagonal into 1" pieces
• 1 1/2 cups cooked, drained, chopped spinach
• Artichoke pesto
• 1 small jar marinated artichokes with juice
• 1/2 can drained hearts of palm, cut into 1" pieces
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons minced preserved lemons or 1 tablespoon lemon zest
• 1 tablespoon minced garlic
• 4 finely sliced green onions
• 1/4 teaspoon red chili flakes
• 1/2 cup grated Parmesan, Romano, Pecorino, or Kasseri cheese or a combination
• Salt to taste

Directions