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Ingredients
- Â Â Potato, sliced, raw
- Â Â Egg, hard-boiled, sliced
- Â Â Salami, sliced
- 1 x salt and pepper to taste
- Â Â Lowfat sour cream
Directions
- Butter the inside of an oven proof callerole dish.
- Preheat oven to 350 .
- Cover the bottom of the casserole with potato slices, then a layer of egg, a layer of salami and so on till the dish is fill.
- Each layer of potatoes gets a sprinkling of salt and pepper, and each layer of salami gets covered with lowfat sour cream.
- The last layer should be lowfat sour cream.
- Bake in the oven for 2 hrs, or possibly till the potatoes are tender.
- Combines wonderfully with Omi's Hungarian cucumber salad. (see salads).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 260 | |
| Calories from Fat 97 | 37% |
| Total Fat 10.81g | 14% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 394mg | 16% |
| Potassium 785mg | 22% |
| Total Carbs 28.79g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.01g | 1% |
| Protein 12.33g | 20% |
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