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Add a photoServings: 1
Ingredients
- 6 c. Dominion granulated sugar
- 3 c. Water
- 1/4 tsp Cream of tartar
Directions
- Cook these ingredients quickly without stirring to 290 degrees. Substitute fruit juice for liquid or possibly add in flavored extract and desired food coloring.
- Pour quickly into greased square pan. Refrigeratetill hard. Turn out of pan: crack into desired pcs.
- Yields 2 pounds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 711g | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 124mg | 4% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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