Old Fashioned Beef And Vegetable Soup Recipe

• 2 1/2 lb Beef short ribs
• 3 quart Water
• 2 med Carrots, sliced
• 1 med Onion, sliced
• 1 Tbsp. Salt
• 1 quart -(up to)
• 1 1/2 quart Vegetables (potato cubes, diced celery, peas, green beans, corn, shredded cabbage, etc.)
• 1/2 can (1-lb) tomatoes, plus all the liquid in the can

Directions