Directions
A different kozhukattai recipe made with oats. We had it as an evening snack with tea. I also added oat bran powder to increase the fiber content in the recipe. I just ran the oats in a mixie and ground it.
Ingredients:1. Powdered oats, 2 cups.2. Shredded coconut, 1/2 cup.3. Cardamom powder, 1/2 teaspoon.4. Coconut palm sugar or any other preferred sweetener, 1/2 cup to a cup depending on preferred sweetness level. I just used half a cup.5. Ghee, a tablespoon. (optional).6. Roasted and broken cashews, 2
Preparation:Heat three cups of water in a thick-bottomed pan and add the cardamom power and sugar and let it come to a boil. Once the water starts to boil, add the oats mixed with the cashews and coconut slowly and mix it…
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