Daliya Kichadi (Broken wheat Kichadi) Recipe

Daliya or broken wheat as a rice substitute is one of my favorite. I make porridge, pongal, sweet pongal, and variety rices with this. I have been making kichadi with broken wheat for a while, usually for dinner since it is more filling and on the lighter side as well. This time it was for lunch since we wanted something spicy and flavorful after the Navarathri preparations of sweets everyday. I have paired this with potato fry and spicy cauliflower chukka (sauteed grated cauliflower with chili powder, salt, garlic and kasuri methi). This combination paired really well.  I have made the kichadi as a one pot dish with Instapot. It can be made using pressure cooker or stove top. This kichadi is a no onion, garlic recipe. It can be added, if…