Mushroom pulav -with parboiled Basmati rice Recipe

This is a spicy pulav cooked with diabetic rice. Diabetic rice is basically parboiled basmatic rice, which is sold in the markets as low-glycemic rice or diabetic rice. I usually cook this rice with plenty of water in a open pot and drain the water to reduce the starch. This rice is actually very starchy, so this method of cooking will be better for this variety of rice rather than in a rice cooker or pressure Ingredients:1. Parboiled diabetic rice, cooked, 2 cups. I cooked the rice in plenty of water in an open pot and drained the water and let the rice cool. This process removes the excess starch in the rice.2. Thinly sliced onion, 1 cup.3. Finely chopped tomatoes, 1/2 cup.4. Green chilies, 2. cut into halves.5. Ginger-garlic…