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Add a photoThese tender, flavorful waffles are our favorite.
Ingredients
- 2 eggs, beaten
- 2 cups buttermilk
- 1 cup quick-cooking oats
- 1 Tbsp. molasses
- 1 Tbsp. canola oil
- 1 cup whole wheat flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- milk, optional
Directions
- In a large bowl, mix eggs and buttermilk.
- Add oats and mix well.
- Stir in molasses and oil.
- Combine flour, baking soda, baking powder, and salt; stir into egg mixture.
- If batter becomes too thick, thin with a little milk.
- Pour about 3/4 cup batter onto a greased preheated waffle maker.
- Bake according to manufacturer's directions.
- To make pancakes: Drop batter by 1/4 cupfulls onto a hot greased griddle.
- Turn when bubbles begin to form on top of pancake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 5 servings | |
| Calories 303 | |
| Calories from Fat 70 | 23% |
| Total Fat 8.02g | 10% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.01g | |
| Cholesterol 78mg | 26% |
| Sodium 867mg | 36% |
| Potassium 461mg | 13% |
| Total Carbs 45.91g | 12% |
| Dietary Fiber 6.2g | 21% |
| Sugars 7.15g | 5% |
| Protein 14.02g | 22% |
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