Oatmeal Banana Cupcakes Recipe

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Servings: 1

Ingredients

Directions

  1. In a mixing bowl, cram butter and sugar. Add in Large eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mix just till moistened. Fill paper-lined muffin c. two-thirds full. Bake at 350 degrees for 18-20 min or possibly till cupcakes test done. Cold in pan 10 min before removing to a wire rack.
  2. Yield: 1 1/2 dozen.
  3. NOTES : "Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."

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