Nut Job | Peanut Butter Chocolate Tart Recipe

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Ingredients

  • Chocolate Crust
  • 8 tablespoons unsalted butter, melted and cooled
  • ¼ cup cocoa nibs
  • ¼ cup cocoa powder
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup unbleached all-purpose flour
  • Peanut Butter Filling
  • 1¼ cups creamy peanut butter
  • 5 tablespoons unsalted butter, softened
  • ½ teaspoon vanilla extract
  • 1¼ cups confectioners' sugar
  • ¼ teaspoon salt
  • ¼ cup plus 2 tablespoons cup heavy cream
  • Topping
  • 6 ounces bittersweet chocolate, finely chopped
  • ¾ cups heavy cream
  • ½ cup lightly salted peanuts, coarsely chopped

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