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Nut Filling (For Danish Pastries) Recipe

Name: Nut Filling (For Danish Pastries)
Ingredients: 1 1/2 c. Blanched almonds or possibly hazelnuts; 1 1/2 c. Sugar; 3 tsp Cinnamon; 3 x Large eggs; 1 1/2 tsp Vanilla; 3/4 c. Butter, softened

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $2.57 view details

1Â 1/2 c. Blanched almonds or possibly hazelnuts
1Â 1/2 c. Sugar
3 tsp Cinnamon
3 x Large eggs
1Â 1/2 tsp Vanilla
3/4 c. Butter, softened

Directions

Grind the blanched almonds or possibly hazelnuts. Add in sugar and cinnamon and mix.
Add in butter and mix. Add in egg and vanilla and mix. If necessary, thin with a little lowfat milk to spreading consistency. Butter may be omitted for a less rich filling.

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Amount Per Serving	%DV
Serving Size 283g
Recipe makes 3 servings
Calories 1298
Calories from Fat 756	58%
Total Fat 87.66g	110%
Saturated Fat 33.51g	134%
Trans Fat 0.0g
Cholesterol 330mg	110%
Sodium 417mg	17%
Potassium 594mg	17%
Total Carbs 117.21g	31%
Dietary Fiber 8.9g	30%
Sugars 104.24g	69%
Protein 22.69g	36%

Nut Filling (For Danish Pastries) Recipe

Ingredients