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Nut and Fruit Bars Recipe

Name: Nut and Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 eggs; 1 tsp vanilla 1 cup sugar; 1 cup sifted flour; 1/2 tsp salt; 1 tsp baking powder; 1 cup chopped walnuts; 1 (8 oz.) pkg. pitted dates; 1 (6 oz.) jar maraschino cherries, drained; Confectioners sugar

by Jeannie Zastawny

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Farm Journal Cookbook

Great for the Holidays

Prep time: 15 minutes

Cook time: 30 minutes

Servings: 36 Cookies

American

Ingredients

Cost per serving $0.19 view details

3 eggs
1 tsp vanilla 1 cup sugar
1 cup sifted flour
1/2 tsp salt
1 tsp baking powder
1 cup chopped walnuts
1 (8 oz.) pkg. pitted dates
1 (6 oz.) jar maraschino cherries, drained
Confectioners sugar

Directions

Combine the eggs and vanilla
Beat well
Add the sugar and the flour sifted with salt and baking powder
Blend well
Stir in the nuts and the fruits
Bake in a greased 15 x 10 inch jelly roll pan at 350 F for 30 minutes
Cool in the pan on a wire rack
Cut into 2 inches squares
Sprinkle with the sugar

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 36 servings
Calories 53
Calories from Fat 12	23%
Total Fat 1.37g	2%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 73mg	3%
Potassium 60mg	2%
Total Carbs 9.66g	3%
Dietary Fiber 0.8g	3%
Sugars 6.17g	4%
Protein 1.17g	2%

Nut and Fruit Bars Recipe

Ingredients