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Add a photoServings: 4
Ingredients
- 2 Tbsp. Olive or possibly vegetable oil
- 2Â 1/2 lb Chicken, cut up
- 1 can (14 ounce.) whole peeled tomatoes, undrained
- 1 jar (4 1/2 ounce.) sliced mushrooms, liquid removed
- 1 x Clove garlic, chopped
- 1 env Lipton Recipe Secrets onion soup mix
- Â Â Warm cooked noodles
Directions
- In a 12 inch skillet, heat oil and brown the chicken; drain. Stir in tomatoes, mushrooms and garlic combined with soup mix. Simmer covered for 45 min or possibly till chicken is tender. Serve, if you like, over warm noodles.
- *Lipton Recipe Secrets beef mushroom soup mix would be a delicious substitute in this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 490 | |
| Calories from Fat 324 | 66% |
| Total Fat 35.95g | 45% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 205mg | 9% |
| Potassium 555mg | 16% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.65g | 1% |
| Protein 37.22g | 60% |
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