No-bake Cherry Yogurt cheesecake 免考樱桃芝士蛋糕 Recipe by Anncoo

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Ingredients

120g chocolate biscuits
80g melted butter
Cream Cheese filling
250g cream cheese, softened at room temperature
100g natural yogurt
3 tbsp icing sugar, sifted
1 tbsp vanilla extract
1 tbsp lemon juice
1 tbsp kirsch liqueur (optional)
150g fresh topping cream (non-dairy whipping cream)
1 tbsp gelatin powder (12g) + 2tbsp water, soaked for 2 mins
1 can pitted cherry , drain and reserved syrup (about 200g)
200g reserved syrup + 1 tbsp sugar + 1 tbsp corn flour + 1/4 tsp gelatin powder (for topping)