Nilasing na Hipon (Drunken Shrimps) Recipe

Nilasing na Hipon (Drunken Nilasing na hipon or drunken shrimps is actually battered fried shrimps and  marinated with Worcestershire Sauce, red chili, salt with a mixture of alcoholic beverage like gin or beer. The shrimps are not peeled and fried whole so you have to make sure the shells are crispy enough before removing it from the frying To cook nilasing na hipon; Remove whiskers of shrimps. Marinate shrimps in salt, pepper, garlic, Lea & Perrins Worcestershire Sauce, gin or beer and chili for about 30 minutes. Drain. Combine flour and cornstarch and toss in marinated shrimps. Deep fry in hot oil until golden   5.0 from 1 reviews How to Cook Nilasing na Hipon (Drunken Shrimps)   Print Prep time Cook time Total time…