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Ingredients
- 8 slc Day-old bread, in pcs
- 1 lrg Onion, coarsely minced
- 1 can (8 ounces) stewed tomatoes
- 1 Tbsp. Each marjoram, paprika and dry parsley
- 1/4 tsp Pepper
- 12 ounce Each grnd beef and turkey
- 1/3 c. No-cholesterol fat-free egg substitute
Directions
- Place bread and onion in food processor, whirl. Add in tomatoes, marjoram, paprika, parsley and pepper, whirl.
- Combine beef, turkey, egg substitute and bread mix in bowl. Pack into 6-c. ring mold. Bake at 375 degree F for 50 min. Unmold onto platter.
- Beef Gravy: Saute/fry 1 small minced onion in 1 Tbsp. vegetable oil: blend in 2 Tbsp. flour. Add in 3/4 c. condensed beef broth and 1/2 c. water. Cook, stirring, till mix thickens and boils.
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