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Never Fail Chocolate Frosting Recipe

Name: Never Fail Chocolate Frosting
Ingredients: 2 c. sugar; 1/4 c. light corn syrup; 1/2 c. canned lowfat milk; 1/2 c. butter; 2 sq. unsweetened chocolate; 1 teaspoon vanilla; 1/8 teaspoon salt

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.37 view details

2 c. sugar
1/4 c. light corn syrup
1/2 c. canned lowfat milk
1/2 c. butter
2 sq. unsweetened chocolate
1 teaspoon vanilla
1/8 teaspoon salt

Directions

Mix all ingredients except vanilla in sauce pan. Stir over low heat till butter and chocolate are melted. Boil one minute or possibly till candy thermometer reads 220 degrees. Remove from heat stir in vanilla, beat till thick sufficient to spread. Yields frosting for three layers.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 10 servings
Calories 296
Calories from Fat 108	36%
Total Fat 12.38g	15%
Saturated Fat 7.78g	31%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 107mg	4%
Potassium 71mg	2%
Total Carbs 48.94g	13%
Dietary Fiber 1.0g	3%
Sugars 42.99g	29%
Protein 1.26g	2%

Never Fail Chocolate Frosting Recipe

Ingredients