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Add a photoServings: 6
Ingredients
- 1/2 lb Butter (no margarine!)
- 3/4 c. Olive or possibly veg. oil
- 3 lb Filet or possibly sirloin, cut in 3/4-inch cubes
- 3 Tbsp. Dijon mustard
- 10 Tbsp. Butter
- 5 Tbsp. Worcestershire sauce
Directions
- Twenty min before serving, heat butter & oil in saucepan. When mix bubbles, pour into a 2-qt fondue pan. (Oil shouldn't be more than 2-inches deep.) When oil begins to bubble, spear meat with fondue fork & lower into warm oil. Fry for 2-3 min to taste. Dip in sauce.
- Yields 6servings. Mustard Sauce: Combine mustard, butter & Worcestershire in saucepan. Stir till butter melts. Serve warm, but don't allow to boil.
- Yields 1-1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 695 | |
| Calories from Fat 684 | 98% |
| Total Fat 77.16g | 96% |
| Saturated Fat 35.32g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 579mg | 24% |
| Potassium 139mg | 4% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.52g | 1% |
| Protein 0.85g | 1% |
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