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Ingredients
- ½ cup unsalted butter at room temperature
- ¼ cup sugar
- 5 tbsp cocoa powder
- 1 egg, beaten
- 1 ¼ cups graham cracker crumbs
- ½ cup finely chopped almonds
- 1 cup coconut
- Middle Layer
- ½ cup unsalted butter at room temperature
- 3 tbsp whipping cream
- 2 tbsp vanilla pudding powder
- 2 cups icing sugar
- Cream together the butter, cream, vanilla pudding powder and icing sugar until light. Spread over bottom layer.
- Top Layer
- 4 oz semi-sweet chocolate
- 2 tbsp unsalted butter
View Full Recipe at The Eclectic Cook
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