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Pico de Gallo Recipe

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Pico de Gallo
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Ingredients

  • 6 ripe Roma tomatoes, diced
  • ½ of a small white onion, diced
  • 2 jalapeno chiles, seeded and finely diced
  • 1/3 cup chopped fresh cilantro
  • Juice of 1 lime (about 2 tbsp)
  • 1 tbsp minced garlic
  • ½ tsp salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 428g
Calories 97  
Calories from Fat 7 7%
Total Fat 0.8g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1185mg 49%
Potassium 953mg 27%
Total Carbs 22.53g 6%
Dietary Fiber 5.1g 17%
Sugars 11.1g 7%
Protein 4.08g 7%
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