My Favorite Asian Slaw Recipe

• 6 tablespoons rice wine vinegar
• 4 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 6 green onions, chopped
• 1/4 cup cashews, chopped
• 8 raw carrots, peeled and shredded
• 3 raw beets, peeled and shredded
• jalapeno pepper, seeded and diced to taste

Directions