Mutton Brain Masala Recipe

Mutton Brain Masala Recipe By Arthi Balaji Published April 25, 2017 | Mutton and Lamb | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Mutton Brain Masala is a popular South Indian delicacy. Ingredients: Goat Brain – 4 Shallots (Sambar Onions) – 20, chopped Tomatoes – 2, chopped Green Chillies – 4, chopped Ginger Garlic Paste – 2 tsp Red Chilli Powder – 4 tsp Pepper Powder – 1/2 tsp Turmeric Powder – 1/4 tsp Coriander Leaves – handful Curry Leaves – handful Saunf – 1 tsp Oil – 4 tsp Salt as per tasteMethod: 1. Clean the mutton brains and transfer to a bowl. 2. Add salt and turmeric powder. 3. Keep aside for a minute and cook until done. 4. Then chop them into pieces. 5. Heat oil in a pan over medium flame. 6.…