Dum Ke Kabab Recipe

click to rate
0 votes | 526 views
Servings: 1


  • 10 gm Kidney fat
  • 250 gm Mutton mince
  • 50 gm Besan
  • 5 gm Red chilli pwdr
  • 150 gm Onion
  • 100 gm Curd
  • 5 x Cloves a few sprigs coriander Leaves garam masala for flavour Oil for basting
  • 10 gm Butter


  1. Slice and fry the onion until golden. Chop fresh coriander. Mince mutton along with the kidney fat. Mix all the ingredients in the mutton mince leaving aside 60 gms of curd. Form into a dough and make a well in the centre.
  2. Take a red warm charcoal and place in the centre of the mutton dough. Put a blob of butter on top of the charcoal and put a few cloves. cover the whole mix so as to get the dum. Now make croquettes and place in a tray. Beat the curd, misred chilli pwdr and drop of red colour. Sprinkle on the kababs.
  3. Now cover the tray and put charcoal on the top and bottom of the tray to cook the kababs. Serve with hyderabadi paratha and green chutney.


Add the recipe to which day?
« Today - Jun 03 »
Today - Jun 03
June 4 - 10
June 11 - 17
June 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment