Mussels And Shrimp With Penne Recipe

• 1 Tbsp. Extra virgin olive oil
• 1/8 tsp Crushed red pepper flakes
• 4 Tbsp. Parsley, finely minced
• 1 tsp Mint leaf, crumbled
• 3/4 lb Shrimp, shelled, deveined
• 1 Tbsp. Brandy
• 3 x Garlic cloves, minced fine
• 2 c. Fresh tomatoes, minced, peeled, seeded
• 1 tsp Leaf basil, crumbled
• 1/4 c. Bottled clam juice
• 1 lb Mussels in shells, scrubbed and de-bearded
• 1 lb Penne
• 1 x Lemon rind, grated

Directions