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Ingredients
- Baked Layered Egg Cakes
- 3 Egg whites
- 65g Icing sugar
- 3 Egg yolks
- 1 Whole egg
- 50g Corn oil
- 65g Self raising flour
- 1/2 tbsp Chocolate paste
- 1 tsp Pandan paste
- 1 tsp Strawberry powder or pink colouring
- 1 tsp Vanilla extract
View Full Recipe at Anncoo's Hobby
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 231g | |
| Calories 1009 | |
| Calories from Fat 508 | 50% |
| Total Fat 57.49g | 72% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.15g | |
| Cholesterol 186mg | 62% |
| Sodium 1096mg | 46% |
| Potassium 245mg | 7% |
| Total Carbs 104.01g | 28% |
| Dietary Fiber 2.9g | 10% |
| Sugars 17.84g | 12% |
| Protein 17.12g | 27% |
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