Mushrooms-a-Medley Recipe

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1 vote | 869 views

Easy and delicious with feature on Willow Mushrooms

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $0.25 view details
  • 2 stems of celery, washed and cut into small pieces
  • 1 carrot, washed and cut into small pieces or into very thin shreds
  • 1-2 sliced red chili, cleaned with seeds removed
  • Fresh mushrooms fresh (I use king trumpet, shitake, honshimeiji), cleaned and cut close to size/shape of the vegetables
  • 1-2 garlic gloves, sliced thinly
  • some ground pork ~ option (Note: If you are vegetarian, you can omit this)
  • some white pepper

Directions

  1. 1. In a lightly oiled pan, fry the garlic till fragrant, then add celery, carrots and red chili, followed by mushrooms and meat
  2. 2. Fry and mix well in the pan (~3-5mins) then add water and seasoning. Allow it to simmer till vegetables and mushrooms are tender and cooked, mixing well in the process
  3. 3. Finally, just a dash of white pepper to enhance the aroma

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 2 servings
Calories 13  
Calories from Fat 1 8%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 115mg 3%
Total Carbs 2.89g 1%
Dietary Fiber 0.8g 3%
Sugars 1.43g 1%
Protein 0.52g 1%
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