The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mushroom Sauce (To Have On Bangers And Mash)

Mushroom Sauce (To Have On Bangers And Mash) Recipe

Name: Mushroom Sauce (To Have On Bangers And Mash)
Ingredients: 1 Tbsp. extra virgin olive oil; 1 x clove crushed garlic; 250 gm mushrooms; 1 c. chicken stock; 1 Tbsp. lemon juice; 2 tsp cornflour

by Global Cookbook

Add a photo

click to rate

0 votes | 1089 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.96 view details

1 Tbsp. extra virgin olive oil
1 x clove crushed garlic
250 gm mushrooms
1 c. chicken stock
1 Tbsp. lemon juice
2 tsp cornflour

Directions

Heat oil, fry garlic and mushrooms till they start to brown - about 5 mins.
Add in chicken stock. Simmer for 5 mins.
Mix lemon juice and cornflour together and stir into sauce till it slightly thickens.
Cook potato, and sausages.
Pour sauce over.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 513g
Calories 212
Calories from Fat 131	62%
Total Fat 14.84g	19%
Saturated Fat 2.09g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 388mg	16%
Potassium 999mg	29%
Total Carbs 14.15g	4%
Dietary Fiber 4.1g	14%
Sugars 4.41g	3%
Protein 10.39g	17%

Mushroom Sauce (To Have On Bangers And Mash) Recipe

Ingredients