Mushroom Sauce (To Have On Bangers And Mash) Recipe

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0 votes | 672 views
Servings: 1

Ingredients

Cost per recipe $4.96 view details

Directions

  1. Heat oil, fry garlic and mushrooms till they start to brown - about 5 mins.
  2. Add in chicken stock. Simmer for 5 mins.
  3. Mix lemon juice and cornflour together and stir into sauce till it slightly thickens.
  4. Cook potato, and sausages.
  5. Pour sauce over.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 513g
Calories 212  
Calories from Fat 131 62%
Total Fat 14.84g 19%
Saturated Fat 2.09g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 388mg 16%
Potassium 999mg 29%
Total Carbs 14.15g 4%
Dietary Fiber 4.1g 14%
Sugars 4.41g 3%
Protein 10.39g 17%
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