Ragi thattai Recipe

Thattais are one of the favorite snacks in my house. I keep changing them with regular versions and ragi or other millet options for the kids. Here I have added some rice flour as well here. There is mot much taste difference in these versions. I usually add garlic to the thattais for additional taste.

Ingredients:

1. Ragi flour, 1 cup.

2. Rice flour, 1/2 cup.

3. Urad dal flour, 1/2 cup.

4. Crushed garlic, 2.

5. Salt, 1/2 teaspoon.

6. Hing, 1/2 teaspoon.

7. Roasted channa dal (pottukadalai), 1/4 cup.

8. Chopped curry leaves, 1 tablespoon.

9. Oil for deep frying.

Preparation:

In a big bow, add all the ingredients with a tablespoon of oil and mix well. Add water little…