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Mushroom Pakoda Recipe

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Mushroom Pakoda
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Ingredients

  • Button Mushroms – 1/2 cup, washed, finely chopped
  • Onion – 1, finely chopped
  • Bread Slices – 3, crumbled
  • Gram Flour – 1/2 cup
  • Rice Flour – 1/4 cup
  • Green Chilli – 1, chopped
  • Ginger Garlic Paste – 1/2 tsp
  • Cashew Nuts – 4 to 5, broken
  • Saunf – 1/4 tsp
  • Ghee – 1 1/2 tsp
  • Cooking Soda – a pinch
  • Oil as required
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 573g
Calories 370  
Calories from Fat 85 23%
Total Fat 9.51g 12%
Saturated Fat 4.81g 19%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 225mg 9%
Potassium 341mg 10%
Total Carbs 63.89g 17%
Dietary Fiber 4.1g 14%
Sugars 6.64g 4%
Protein 8.37g 13%
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