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Mushroom fried rice Recipe

by Shanthi Muthuvel
Mushroom fried rice
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Servings: 2

Ingredients

  • 1 cup - Basmati rice (uncooked)
  • 10 to 12 nos - White button mushroom (sliced as shown in picture)
  • 1 tsp - Ginger garlic paste
  • 2 tsp - Soy sauce ( i used dark soy sauce)
  • 1 tbsp - Spring onion (chopped finely)
  • 1/4 tsp - Pepper powder (or use as needed)
  • Salt as needed
  • 1 tbsp - Olive oil Preparation method:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 2 servings
Calories 342  
Calories from Fat 5 1%
Total Fat 0.63g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 304mg 13%
Potassium 129mg 4%
Total Carbs 74.74g 20%
Dietary Fiber 1.4g 5%
Sugars 0.27g 0%
Protein 7.01g 11%
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