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Ingredients
- 1 lb of white mushrooms quartered
- 8 whole cloves
- 1/2 tsp of fennel seed
- 1 1/2 Tbs of coriander seed
- 1 small cinnamon stick
- 2 pieces of star anise
- 1/4 tsp of mace
- 4 dried red chilies broken into pieces
- 1/4 tsp of ground nutmeg
- 1/2 tsp of cumin seed
- 1 or 2 large shallots
- 3 red onions
- 2 Tbs of vegetable oil
- 1 Tbs of white poppy seeds
- 1 1/2 tsp of salt
- 1 Tbs of tamarind pulp (or lemon juice)
- 10 whole peppercorns
- 1 cup grated dried unsweetened coconut
- water
- cilantro
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2523g | |
| Calories 934 | |
| Calories from Fat 433 | 46% |
| Total Fat 50.17g | 63% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3657mg | 152% |
| Potassium 3332mg | 95% |
| Total Carbs 116.01g | 31% |
| Dietary Fiber 25.4g | 85% |
| Sugars 67.47g | 45% |
| Protein 27.89g | 45% |
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