Mushroom, Bacon And Onion Tart Recipe

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1 vote | 3854 views

This appears to be more of a quiche than a tart. Whatever you wish to call it, it's delicious! Great to serve with a Sunday Brunch with friends and family.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.96 view details
  • 1 Refrigerated Pie Crust or Homemade Pie Crust
  • 6 Thick Slices Bacon
  • 8 Oz. Pkg. White Button Mushrooms, Sliced (2 1/2 Cups)
  • 1 Cup Red Onion, Sliced
  • 8 Oz. Container Sour Cream
  • 3/4 Tsp. Salt
  • 3/4 Tsp. Dried Oregano
  • 1/4 Tsp. Ground Black Pepper
  • 4 Large Eggs


  1. Preheat oven to 425° F. Following package directions, place pie crust circle in a 10-inch tart pan or 9-inch pie plate; trim or flute edge. Bake until just golden, 5 to 7 minutes; cool slightly; set aside.
  2. In a large skillet over medium heat, cook bacon until crisp, about 5 minutes. Remove to paper towels; crumble; set aside. Pour off bacon drippings from pan. Add mushrooms and onion; cook, stirring frequently, until mushroom liquid evaporates, 6 to 8 minutes; cool.
  3. In a large bowl beat until smooth sour cream, eggs, salt, oregano and black pepper. Pour over baked crust; top with cooled mushroom mixture; sprinkle with bacon.
  4. Bake for 15 minutes. Reduce heat to 300°F; bake until a knife inserted in the center comes out clean, 5 to 7 minutes longer.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 434  
Calories from Fat 301 69%
Total Fat 33.54g 42%
Saturated Fat 13.39g 54%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 767mg 32%
Potassium 228mg 7%
Total Carbs 23.68g 6%
Dietary Fiber 1.1g 4%
Sugars 3.24g 2%
Protein 9.7g 16%
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