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Add a photoServings: 1
Ingredients
- 7 c. sugar
- 4 c. muscadine juice
- 2 tsp lemon juice
- 1 box Sure-Jell
Directions
- Measure 7 c. sugar and set aside. Put 4 c. muscadine juice and 2 tsp. lemon juice in large saucepan. Fold in 1 box Sure-Jell. Bring to a boil stirring constantly. Add in sugar. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat. Skim off foam with metal spoon. Pour at once into prepared jars.
- This recipe yields 8 half-pints.
- Yield: 8 half-pints
- NOTES : "Putting Food By" by Janet Greene, Ruth Hertzberg and Beatrice Vaughan, and as published in the Charlotte Observer, 08-06-1997
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