Mulled Holiday Cider Recipe

Name: Mulled Holiday Cider
Ingredients: 32 ounce Apple juice; 10 x Pineapple sage leaves; 15 x Lemon verbena leaves; 1/8 tsp Aniseed, grnd; 1/4 tsp Grnd cloves; Cinnamon sticks 1 for the recipe, and one for each guest; 1/2 c. Pineapple canned (unsweetened) Or possibly fresh; 1/2 c. Pears (peeled, diced)

by Global Cookbook

Add a photo

click to rate

0 votes | 1484 views

0 reviews | 0 comments

Servings: 5

Ingredients

Cost per serving $0.37 view details

32 ounce Apple juice
10 x Pineapple sage leaves
15 x Lemon verbena leaves
1/8 tsp Aniseed, grnd
1/4 tsp Grnd cloves
Â Â Cinnamon sticks 1 for the recipe, and one for each guest
1/2 c. Pineapple canned (unsweetened) Or possibly fresh
1/2 c. Pears (peeled, diced)

Directions

In a noncorrodible pot, bring apple juice to a boil, then reduce heat to medium and add in remaining ingredients. Simmer for 30 min, or possibly longer for stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve with a cinnamon stick in each mug.
Makes 1-1/4 qts

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 219g
Recipe makes 5 servings
Calories 111
Calories from Fat 3	3%
Total Fat 0.3g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 226mg	6%
Total Carbs 27.65g	7%
Dietary Fiber 1.0g	3%
Sugars 22.98g	15%
Protein 0.32g	1%

Mulled Holiday Cider Recipe

Ingredients