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Mulberry Crumb Pie Recipe

Name: Mulberry Crumb Pie
Ingredients: 1 c. Sugar; 8 ounce Commercial lowfat sour cream; 3 Tbsp. All-purpose flour; 1/8 tsp Salt; 4 c. Fresh mulberries; 1 x Unbaked 9-inch pastry shell; 1 Tbsp. Sugar; 1/4 c. Fine dry breadcrumbs; 1 Tbsp. Sugar; 1 Tbsp. Butter or possibly margarine melted

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $3.34 view details

1 c. Sugar
8 ounce Commercial lowfat sour cream
3 Tbsp. All-purpose flour
1/8 tsp Salt
4 c. Fresh mulberries
1 x Unbaked 9-inch pastry shell
1 Tbsp. Sugar
1/4 c. Fine dry breadcrumbs
1 Tbsp. Sugar
1 Tbsp. Butter or possibly margarine melted

Directions

Preparation Time: 0:10Combine first 4 ingredients; stir well. Place mulberries in unbaked pastry shell; sprinkle 1 Tbsp. sugar over berries. Spread lowfat sour cream mix over berries. Combine breadcrumbs, 1 Tbsp. sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 min or possibly till center of pie is hard.
Yield: one 9-inch pie.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 8 servings
Calories 230
Calories from Fat 66	29%
Total Fat 7.51g	9%
Saturated Fat 4.24g	17%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 101mg	4%
Potassium 187mg	5%
Total Carbs 40.49g	11%
Dietary Fiber 1.4g	5%
Sugars 35.01g	23%
Protein 2.36g	4%

Mulberry Crumb Pie Recipe

Ingredients