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Add a photoServings: 12
Ingredients
- 5 c. all-purpose flour
- 3 teaspoon baking pwdr
- 3 tbsp. sugar
- 1 teaspoon soda
- 1 teaspoon salt
- 3/4 c. vegetable shortening
- 1 cake yeast
- 1/2 c. lukewarm water
- 2 c. buttermilk
Directions
- Sift together into mixing bowl: flour, baking pwdr, sugar, soda and salt. Cut in 3/4 c. vegetable shortening. Dissolve yeast in 1/2 c. hot water. Add in to flour mix. Add in 2 c. buttermilk. Work together with large spoon till all flour is moistened. Cover bowl. Store in refrigerator. When ready to use, take out amount desired. Roll out on floured board to 1/2 inch thickness. Cut with biscuit cutter. Place on cookie sheet. Bake 12 min in 400 degree oven. This recipe makes 6 dozen light, flaky biscuits. The dough will keep for several weeks in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 121 | 37% |
| Total Fat 13.68g | 17% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 553mg | 23% |
| Potassium 117mg | 3% |
| Total Carbs 44.85g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.24g | 3% |
| Protein 6.73g | 11% |
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