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Servings: 2
Ingredients
- 2 cups cooked farro
- 2 cups shredded cooked chicken
- 1 cup shredded carrots
- ¼ cup sliced scallions
- ¼ cup chopped Kalamata olives
- ¼ cup reduced-sodium chicken broth
- ⅓ cup orange juice
- 2 tablespoons lemon juice
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons extra-virgin olive oil
- ¼ teaspoon cumin
- ½ teaspoon ground cinnamon
- Salt & pepper, to taste
View Full Recipe at Food Wine Thyme
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 2 servings | |
| Calories 439 | |
| Calories from Fat 275 | 63% |
| Total Fat 30.6g | 38% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 350mg | 15% |
| Potassium 578mg | 17% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.38g | 2% |
| Protein 31.28g | 50% |
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