Momos (Steamed Dumplings) Recipe

• 3 c. all-purpose flour
• 3 c. self-rising flour
• 2 c. cool water
• 2 lb cooked roast beef, chopped
• 1 med onion, finely minced (1 c.)
• 1 tsp dark sesame oil (optional)
• 1 Tbsp. salt
• 1 lrg bunch green onions, minced (about 1 1/2 c.)
• 1/2 c. minced fresh cilantro
• 1 Tbsp. freshly grated, peeled ginger
• 2 x cloves garlic, chopped
• 1/2 tsp grnd cumin (optional)
• 2 Tbsp. soy sauce (optional)
•     Vegetable oil
•     Warm chili sauce

Directions