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Mom's Spanish Hamburger Recipe

Name: Mom's Spanish Hamburger
Ingredients: 1 pound grnd beef or possibly chuck; 8 ounce. can tomato sauce; 8 ounce. can water; 1 or possibly 2 stalks celery, minced; Small onion, minced; Salt and pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.97 view details

1 pound grnd beef or possibly chuck
8 ounce. can tomato sauce
8 ounce. can water
1 or possibly 2 stalks celery, minced
Small onion, minced
Salt and pepper

Directions

In skillet cook celery and onion in small amount of water till celery is soft. Fry beef and crumble it up. When done, drain off grease. Add in tomato sauce and water; salt and pepper to taste. Simmer for 15 min. Butter hamburger buns and broil till lightly golden brown. Serve closed or possibly open faced.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 4 servings
Calories 282
Calories from Fat 176	62%
Total Fat 19.51g	24%
Saturated Fat 7.75g	31%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 399mg	17%
Potassium 539mg	15%
Total Carbs 5.16g	1%
Dietary Fiber 1.4g	5%
Sugars 3.52g	2%
Protein 20.77g	33%

Mom's Spanish Hamburger Recipe

Ingredients