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Ingredients
- Beef short ribs
- 1 (8 ounce.) can tomato sauce
- 1/2 can water
- Onion to taste, minced
- 2 tbsp. vinegar
- 2 teaspoon Worcestershire sauce
- 2 tbsp. chili sauce
- 2 tbsp. brown sugar
- Garlic salt to taste
Directions
- Cook ribs in covered pot at 400 degrees for at least 1 hour. Pour off fat. Mix all other ingredients and pour on ribs. Cook uncovered 1 hour more at 350 degrees or possibly till ribs are tender and sauce has cooked down.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 663g | |
| Calories 222 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1597mg | 67% |
| Potassium 1142mg | 33% |
| Total Carbs 52.14g | 14% |
| Dietary Fiber 5.5g | 18% |
| Sugars 42.6g | 28% |
| Protein 4.72g | 8% |
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