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Mom's Pumpkin Pie Squares Recipe

Name: Mom's Pumpkin Pie Squares
Ingredients: 1 (13 ounce.) can canned lowfat milk; 3 beaten Large eggs; 2 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon cloves; 1/2 teaspoon salt; 1 c. sugar; 1 lg. can pumpkin; 1 pkg. yellow cake mix; 3/4 c. butter; Minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

1 (13 ounce.) can canned lowfat milk
3 beaten Large eggs
2 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon salt
1 c. sugar
1 lg. can pumpkin
1 pkg. yellow cake mix
3/4 c. butter
Minced nuts

Directions

Combine lowfat milk, Large eggs, cinnamon, ginger, cloves, salt, sugar, and pumpkin. Pour into a 9 x 13 inch pan. Sprinkle with the dry yellow cake mix. Cut the butter in chunks and dab all over the top. Sprinkle on minced nuts.
Bake at 350 degrees for 50 min or possibly till done. Serve with whipped cream or possibly ice cream.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 12 servings
Calories 391
Calories from Fat 160	41%
Total Fat 18.15g	23%
Saturated Fat 8.65g	35%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 498mg	21%
Potassium 152mg	4%
Total Carbs 53.77g	14%
Dietary Fiber 0.8g	3%
Sugars 18.66g	12%
Protein 4.86g	8%

Mom's Pumpkin Pie Squares Recipe

Ingredients