Print
Email
Add a photoServings: 12
Ingredients
- 6 c. corn flakes
- 1 c. light corn syrup
- 1 c. sugar
- 2 c. crunchy peanut butter
Directions
- Pour corn flakes into large bowl and set aside. In saucepan mix sugar and corn syrup. Heat till sugar is dissolved. Remove from heat and stir in peanut butter. Mix well and pour over corn flakes. Let sit 5 min. Make into small balls, set on waxed paper and let cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 448 | |
| Calories from Fat 179 | 40% |
| Total Fat 21.37g | 27% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 355mg | 15% |
| Potassium 272mg | 8% |
| Total Carbs 60.93g | 16% |
| Dietary Fiber 3.1g | 10% |
| Sugars 27.96g | 19% |
| Protein 10.37g | 17% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
