Moist Date And Walnut Cake Recipe

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Servings: 1

Ingredients

Directions

  1. 1. Place raisins, dates, sultanas, butter, condensed lowfat milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 min. Set aside to cold.
  2. 2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake.
  3. 3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add in fruit mix with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 min or possibly till golden brown on top and cooked when tested with a wooden skewer. Remove from oven and cold on a wire rack.

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