Mix Vegetable With Spaghetti Recipe

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0 votes | 1421 views
Servings: 10

Ingredients

Cost per serving $0.29 view details

Directions

  1. Boil the spaghetti according to the package directions; set aside.
  2. Fry mix vegetables in oil; add in it to the spaghetti. Fry the green onions and add in it to the spaghetti. Add in salt, pepper and soy sauce to the spaghetti. The spaghetti is ready to be served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 10 servings
Calories 317  
Calories from Fat 150 47%
Total Fat 17.06g 21%
Saturated Fat 1.35g 5%
Trans Fat 0.42g  
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 133mg 4%
Total Carbs 34.79g 9%
Dietary Fiber 1.8g 6%
Sugars 1.45g 1%
Protein 6.18g 10%
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