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Servings: 12
Ingredients
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ⅓ cup packed light-brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, melted and cooled slightly
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans, divided
- 2½ cups miniature marshmallows
- For the Fudge Icing:
- ¼ cup unsalted butter
- ¼ cup whole milk
- ¼ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
- Pinch of salt
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 136 | 40% |
| Total Fat 15.59g | 19% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 84mg | 4% |
| Potassium 43mg | 1% |
| Total Carbs 48.72g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 38.62g | 26% |
| Protein 3.26g | 5% |
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