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Ingredients

  • 1 cup – Plain yogurt / curd
  • 2 1/2 tbsps - Mint leaves (finely chopped)
  • 1/4 tsp - Roasted ground cumin seeds / Cumin powder
  • 1/2 cup - Chilled water
  • 4 nos – Ice cubes
  • Salt to taste Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 119g
Calories 2  
Calories from Fat 1 50%
Total Fat 0.12g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 9mg 0%
Total Carbs 0.23g 0%
Dietary Fiber 0.1g 0%
Sugars 0.01g 0%
Protein 0.09g 0%
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