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Ingredients
- 6 teaspoon tea
- A couple sprigs mint
- 1 quart. boiling water
- Mint and lemon for garnishing
- Juice of a large lemon
- Sugar syrup to taste
- Cracked ice
Directions
- Over tea and mint, pour boiling water. Let it steep 3-5 min. Strain; add in lemon juice and sweeten to taste with sugar syrup. Pour into tall glasses 2/3 full of cracked ice. Garnish with lemon slices and sprigs of mint.Sugar Syrup: Into a saucepan put 1 1/4 cups sugar and 3/4 cup water. Bring to boil, stirring till sugar is dissolved, and then boil 5 min. Cool and store in refrigerator, ready for use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1067g | |
| Calories 47 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 49mg | 1% |
| Total Carbs 12.71g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.51g | 7% |
| Protein 0.34g | 1% |
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